pawon mama

February 23, 2008

Cake Lapis Surabaya

Filed under: Uncategorized - pawonmama @ 11:57 pm

Lentur, lembut, moist didalem, yak itulah deskripsi dari si Lapis Surabaya. Lenturnya didapat dari 30 kuning telur. Soal rasa jangan ditanya, enyakkkkk. Cuma aq pas bikin ini aga gosong dikit. Supaya ga pahit, aq kasih aja selai strawberry nya yang banyakan. Hasilnya…hmmmm….orang rumah pada suka. Pas aq bawa ke kantor juga temen2 pd seneng. Sayang fotonya aga ngeblur niy. Fotograferya kurang canggih, alias daku sendiri, qqqqq.

 

 

 

 

 

 

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